Corporate Menus

Selection of Canapés for any event…

Chorizo and saffron arancini balls - smoked paprika mayonnaise

Sezchuan prawns- kimchi ketchup

Baked Mont d’or – smoked sauccison – cornichons 

Beef Yorkshire pudding  – horse raddish hollandaise

Asian spiced tuna tartar – prawn cracker – wasabi mayonnaise

Wild mushroom and tarragon crostini

Black pudding and apple sausage roll – burnt apple puree

Quail Scotch egg – homemade brown sauce

Goats cheese lollipop  - spiced balsamic

Suggested Menu 1

Starter

Ballontine of corn fed chicken – truffle mayonnaise – pickled mushrooms – nasturtiums 

Main

Loin of Iberico pork – black garlic – Iberico chorizo and bean cassoulet – sprouting broccoli – toasted almonds

Dessert

Honey parfait – textures of raspberry – whiskey jelly – toasted oat granola 

Suggested Menu 2

Starter

Leek and potato velouté – truffled leek fondue – 64oc egg – hazelnut crumb

Main

Saddle of venison – potato and beetroot terrine – beetroot puree – braised red cabbage – blackberry jus

Dessert

Chocolate marquise – cointreu gel – candied orange – orange and mint granita

Suggested Menu 3

Starter

Carpaccio of beef – beef dripping croutons – mushroom ketchup – pickled celeriac – celery shoots 

Main

Sous  vide monkfish – lentil dahl – garam masala kale – cumin carrot – hung yoghurt – corriander and coconut velouté 

Dessert

Coconut and malibu bavoirs – BBQ’d pineapple – passionfruit puree – mango salsa 

Suggested Menu 4

Starter

Seared scallops – sweetcorn and saffron puree – charred corn – pepper piperade – charred scallion  

Main

Seared fillet of beef – truffle fries – braised onion – cherry vine tomatoes – mushroom duxelles – café de Paris butter 

Dessert

Fig and frangipagne tart fine – pain de espice – vanilla ice cream